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Curso de Cocina Profesional 2

Este segundo tomo abarca las especialidades culinarias que deben abonar las cualidades del cocinero experto. Se ha ceido a los programas que se imparten en las Escuelas Oficiales de forma que sirva de texto auxiliar en estos cursos y de actualizacin y aprendizaje * el profesional.

yazar:Manuel Garces

Isbn 10:8428318425

Isbn 13:978-8428318426

yayınevi:Paraninfo

Tarafından gönderildi
Curso de Cocina Profesional 2:1 Mart 1994

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