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Isbn 10: 0394738705

Isbn 13: 978-0394738703

CHINESE REGIONAL COOKING indir kitap bedava

itibaren Kenneth H.C. Lo

yayınevi Pantheon

dil İngilizce

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CHINESE REGIONAL COOKING

Describes the unique characteristics of each of the major regions for cooking in China--Peking and North China, Canton and South China, Shanghai and East China, and Szechuan and West China--and features some three hundred representative regional recipes

yazar:Kenneth H.C. Lo

Isbn 10:0394738705

Isbn 13:978-0394738703

yayınevi:Pantheon

dil:İngilizce

Tarafından gönderildi
CHINESE REGIONAL COOKING:12 Mart 1981

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