When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transformed into splendid kosher dishes. Here, she presents hundreds of her outstanding recipes, with clear instructions on how to prepare them in the strictly kosher kitchen without sacrificing any of the Chinese taste. Also includes an introductory section that informs us how to select ingredients, how to plan a dinner, and how to become adept at specific cooking and serving techniques.
Popüler yazarlar
Kolektif (2804) Routledge; 1 basım (126) Karl Marx (76) Routledge (72) Academie de Droit International de la Haye (58) Springer (56) National Learning Corporation (51) Friedrich Wilhelm Nietzsche (47) Mustafa Kemal Atatürk (45) Intl Business Pubn (43) Cambridge University Press (40) Platon (38) Friedrich Engels (37) Noam Chomsky (37) OECD Organisation for Economic Co-operation and Development (36) United Nations Publications (31) Vladimir İlyiç Lenin (31) DK Publishing (30) HKİTAP (30) Various (30)En İyi Yayıncılar
Routledge; 1 basım CAMBRIDGE UNIVERSITY PRESS Routledge Forgotten Books Nobel Akademik Yayıncılık; 1. baskı Praeger Independently Published Peter Lang GmbH, Internationaler Verlag der Wissenschaften Greenwood Press Gazi Kitabevi; 1. baskı University Press of America Springer COLUMBIA UNIVERSITY PRESS OUP Oxford Princeton University Press İletişim Yayınları Nobel Akademik Yayıncılık; Facsimile. baskı PRENTICE HALL Oxford University Press McGraw-Hill Contemporary