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Chicken on the Menu

60 ultimate chicken dishes Includes recipes by top chefs This book aims to be the future reference work for chicken dishesChicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

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Chicken on the Menu:
Luc Hoornaert Kris Vlegels
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