Following in the same series as "Fruit Salad" and "Mixed Vegetables", this book will explain how bread and pasta are made in all their various forms. The text is short and simple and the illustrations give it visual appeal.
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Independently Published Oxford University Press España, S.A. CAMBRIDGE UNIVERSITY PRESS Collins Educational Nelson Thornes Ltd Heinemann Oxford University Press Pearson Education Limited Hamish Hamilton Ltd Collins Longman MACMILLAN EDUCATION Puffin Books Salvatella Hodder Children's Books Pearson Education OUP Oxford HarperCollins Puffin Scholastic