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Arnaud's Creole Cookbook: Recipes and Memoirs from the Historic New Orleans Restaurant

Explains the differences between Creole and Cajun cooking, traces the history of Arnaud's restaurant, and provides recipes from appetizers to desserts

yazar:John Demers
Isbn 10:0671630245
Isbn 13:978-0671630249
yayınevi:Simon & Schuster Ltd
Tarafından gönderildi
Arnaud's Creole Cookbook: Recipes and Memoirs from the Historic New Orleans Restaurant:
1 Mart 1988