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A Book of Welsh Soups and Savouries

One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman. A new edition of this volume, first published in 1988, offering a collection of recipes for traditional Welsh cawl, soups and other savoury dishes, with black and white illustrations.

yazar:Bobby Freeman
Isbn 10:178461890X
Isbn 13:978-1784618902
yayınevi:Y LOLFA
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A Book of Welsh Soups and Savouries:
26 Ağustos 2020
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